Anjappar New Jersey is a franchise of Anjappar Group, India. Anjappar Chettinadu Military Hotel commenced operations in Royapettah High Road, Chennai, South India in the year 1965.
The Chettinad cuisine specializes in non-vegetarian food with richly ground spices topped with a boiled egg, an essential part of every dish. Chettinad cuisine also offers sun dried and salted vegetables, which use every seed, fruit and legume that can be conceived of. The basic dishes are essentially South Indian such as dosais, parotas and idiappams.
Come taste and enjoy the Authentic South Indian Cuisine.
